Description
Our Nimbu Chutney is made from a flavorful combination of fresh lemons, green chilies, selected spices, salt, and edible oil. The lemons bring a sharp, tangy taste that gives the chutney its refreshing character. Green chilies add a gentle heat that balances the sourness perfectly. Selected spices enhance the overall flavor with a depth of taste and a hint of warmth. Salt ties all the elements together, while edible oil provides a smooth consistency and natural preservation. This chutney is a great companion for theplas, parathas, khakhra, and a variety of Indian meals and snacks.
Garlic
Ginger
Salt
Water
Acetic Acid
Sodium Benzoate
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